Marina Russo

Articles

Flow-Modulated Comprehensive 2D Gas Chromatography–Triple Quadrupole MS Elucidation of the Fatty Acids and Unsaponifiable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Product

Flavio A. Franchina;Marina Russo;Simona Salivo;Paola Dugo;Peter Quinto Tranchida;Luigi Mondello

May 1st 2014

This article is focused on the detailed qualitative analysis of the fatty acids and the unsaponifiable constituents of a vegetable oil derived from a food-industry waste product, namely lemon seeds.

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