Markes International, Ltd.

Articles by Markes International, Ltd.

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Application note outlining the methodology for assessing significant levels of PFAS emissions from food contact materials under typical usage conditions. PFAS were detected across a range of temperatures for the items tested, with concentrations varying from 1 pg/g to over 6000 pg/g.

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This study shows how GC–MS performance for the sampling of aroma compounds and off-odours in beverages can be enhanced by using techniques incorporating trap-based preconcentration. The first part of the study focuses on SPME, and how trapping and enrichment can improve peak symmetry, qualitative analysis and sensitivity. The second part of the study compares these methods against automated robe-based high-capacity sorptive extraction, which as well as being operationally robust, ffers improved recovery for higher-boiling compounds and an extended analyte range.

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Download this comprehensive eBook titled "What is Thermal Desorption?" This resource provides a thorough introduction to the technique, highlighting its advantages and applications.

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Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS.