This work describes a simple and sensitive high performance liquid chromatography (HPLC) method with mass spectrometry (MS) and ultraviolet (UV) detection for the analysis of mixtures of up to 32 pesticides.
Simon Forster
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Simon Forster is with Merck KGaA in Darmstadt, Germany. Direct correspondence should go to: stephan.altmaier@merckgroup.com
Articles by Simon Forster
The authors describe a simple and fast quantification method to determine capsaicinoids in hot sauces extracted from a wide range of sources, including hot sauces and sausages.
Fast, easy, and resproducible determination of capsaicinoid content
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Latest Updated Articles
Simple and Fast Quantification of Capsaicinoids in Hot Sauces Using Monolithic Silica Capillaries and LC–MSPublished: March 1st 2013 | Updated:
Qualitative LC–MS Analysis of Pesticides Using Monolithic Silica Capillaries and Potential for Assay of Pesticides in KidneyPublished: September 1st 2013 | Updated:
Simple and Fast Quantification of Capsaicinoids in Hot Sauces Using Monolithic Silica Capillaries and LC–MSPublished: June 1st 2013 | Updated:
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