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© 2022 MJH Life Sciences™ and Chromatography Online. All rights reserved.
Simon Forster is with Merck KGaA in Darmstadt, Germany. Direct correspondence should go to: email@example.com
This work describes a simple and sensitive high performance liquid chromatography (HPLC) method with mass spectrometry (MS) and ultraviolet (UV) detection for the analysis of mixtures of up to 32 pesticides.
The authors describe a simple and fast quantification method to determine capsaicinoids in hot sauces extracted from a wide range of sources, including hot sauces and sausages.
Fast, easy, and resproducible determination of capsaicinoid content