Stephan Altmaier

The development of sample prep, separation, and detection methods for the analysis of food and pharmaceutical samples are described.

The development of fast and straightforward processes of sample preparation, separation, and detection for the analysis of various food and pharmaceutical samples with a high matrix load are described.

This work describes a simple and sensitive high performance liquid chromatography (HPLC) method with mass spectrometry (MS) and ultraviolet (UV) detection for the analysis of mixtures of up to 32 pesticides.

The authors describe a simple and fast quantification method to determine capsaicinoids in hot sauces extracted from a wide range of sources, including hot sauces and sausages.

Fast, easy, and resproducible determination of capsaicinoid content