Spex CertiPrep | Authors

Pumpkin spice is one of Autumn’s favorite flavors. In this application note we look at the chemistry of the flavors of pumpkin spice.

• QuEChERS vs. a modified method with the Geno/Grinder for pesticide analysis • Stable isotope analysis for the testing of food product origins • Arsenic testing in hard ciders

SPEX CertiPrep has compiled the common properties and solubilities for the most common pesticide groups in order to aid in your pesticide analysis.

A first step to understanding and validating data is proper application of appropriate statistics and understanding the use and terminology of analytical processes.