Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|November 21, 2019
The Chemistry of Pumpkin Spice
Author(s)Spex CertiPrep
Pumpkin spice is one of Autumn’s favorite flavors. In this application note we look at the chemistry of the flavors of pumpkin spice.
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