
Online SPE–LC–MS/MS combined with the method presented enabled automated cleanup of food extracts and determination of PFAS compounds in the ng/kg range.
Thomas Simat holds the chair of Food Science and Consumer Goods at the Technical University Dresden.

Online SPE–LC–MS/MS combined with the method presented enabled automated cleanup of food extracts and determination of PFAS compounds in the ng/kg range.

Published: April 3rd 2023 | Updated: