The chemicals 2- and 4-methylimidazole (2-MI and 4-MI) are by-products produced during the manufacturing of caramel coloring ingredients used to darken food products such as carbonated beverages and soy sauce.
William Schnute
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Dionex Corporation and San Diego State University
Articles by William Schnute
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Latest Updated Articles
Simultaneous Quantitation of 2- and 4-Methylimidazole in Carbonated DrinksPublished: June 1st 2011 | Updated:
Simultaneous Determination of Nicotine and Metabolites by LC-MS Using an Acclaim Mixed-Mode HILIC-1 ColumnPublished: February 1st 2008 | Updated:
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