The Column-01-15-2013

Bugs boost wine aroma

The Column

A new strain of the enzyme ß-glucosidase isolated from the microbial strain Aureobasidium pullulans (Sp? ß-gl) improves the aroma of wine, according to a team of Brazilian researchers.1

The Column

There has been a significant resurgence in the development of antibody-drug conjugates (ADC) as target-specific therapeutic agents for cancer treatments. This article presents a method for DAR determination based on size-exclusion chromatography with multi-angle light scattering (SEC?MALS) combined with ultraviolet (UV) absorption and differential refractive index (dRI) detection.

The Column

Previously unreported biological activity of endocrine disrupting chemicals (EDCs) has been detected in water samples from 14 states in the US by researchers at the National Cancer Institute, Maryland, USA.1