- About
- Advertise
- Author Guidelines
- Contact MJH
- Editorial Advisory Board
- Ethics Policy
- Do Not Sell My Personal Information
- LCGC Staff
- Privacy Policy
- Permissions
- Subscriptions
- Terms and Conditions
© 2023 MJH Life Sciences™ and Chromatography Online. All rights reserved.
Recent Developments in Sample Preparation | LCGC Supplements
Microbial Metabolomics Based on GC Analysis as the New Avenue in Understanding the Complex Systems of Microorganisms: Current Challenges on Sample Preparation
November 02, 2021
39
s11
New approaches to sample preparation are being developed for microbial metabolomics to address the inherent complexity of this type of analysis.
Including Simplicity and Sustainability Concepts in Sample Preparation
November 02, 2021
39
s11
Analytical scientists are following a number of trends in method development to make sample preparation both simpler and more sustainable.
Innovations and Strategies of Sample Preparation Techniques to Reduce Matrix Effects During LC–MS/MS Bioanalysis
November 02, 2021
39
s11
Reducing matrix effects during LC–MS/MS bioanalysis is paramount. Improving sample preparation techniques is the best way to combat this issue.
Moving Toward Green and Sustainable Sample Preparation
November 02, 2021
39
s11
Microextraction techniques have evolved since their appearance three decades ago, moving toward the use of greener and sustainable materials and solvents.
The Potential of Automated Strategies in Microextraction Procedures Coupled to Chromatographic Techniques
November 02, 2021
39
s11
Recent developments in microextraction automation has resulted in more straightforward workflows.
Multiple-Cumulative Trapping: A Fascinating Option to Enhance Headspace Profile
November 02, 2021
39
s11
Multiple-cumulative trapping headspace extraction coupled with high-concentration-capacity tools, such as SPME, enhances sensitivity of volatiles, as illustrated here in food analysis.
Exploiting the Tunability and Versatility of Ionic Liquids as Extraction Phases for Targeted and Omics Studies in the Plant and Food Fields
November 02, 2021
39
s11
Ionic liquids (IL) are a very versatile tool for natural product and food analysis. When combined with moieties with different functional groups, ILs can be tuned to obtain extraction media with different properties and selectivity.