Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
|Articles|September 1, 2000
- September 2000
- Volume 18
- Issue 9
- Pages: 928–934
Achieving Optimum GC Separation – Designing New Capillary Column Stationary Phases Using Computer Modeling
Advertisement
Column Watch guest authors describe methods to predict optimal stationary phases, which enable more rapid and improved gas chromatography column development. By calculating optimal stationary-phase composition and physical parameters, column developers can construct columns that provide the exact separation requirements desired by analysis or current methods.
Click below to download the article:
Articles in this issue
about 26 years ago
Welcome to Web Analysisabout 26 years ago
Reversed-Phase LC in 100% Waterabout 26 years ago
GC Connections: Thermal Desorption Samplingabout 26 years ago
Coupling Static Headspace Sampling to High-Speed Gas ChromatographyAdvertisement
Related to this article
Liquid chromatography–tandem mass spectrometry (LC–MS/MS) finds low glyphosate residues of the weedkiller glyphosate in coffee beans.
This week, Chromatography Online explored how the technique is advancing wastewater drug monitoring, siRNA method development, and food safety testing, with previews of RAFA 2026 and a return to HPLC fundamentals with Michael Dong.
Recent EU legislation on PFAS shifts from monitoring individual compounds toward managing them as a chemical class.
In this seventh part of " Conversations with Michael Dong," a series on fundamentals of HPLC in pharmaceutical analysis, LCGC International’s "Perspectives in HPLC" column editor explains why 2.1-mm i.d. columns are less preferred for pharmaceutical quality control.
Ultrahigh-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF-MS) shows how soaking and cooking break down soybean fats.
Liquid chromatography–tandem mass spectrometry (LC–MS/MS) links altered metabolism to lingering symptoms in Ebola survivors.
Nicolai Zederkopff explores chromatography’s role to help implement the maximum tolerable level (MTL) framework for food adulteration to translate analytical results into compliance decisions.
Advertisement
Advertisement
Trending on LCGC International
1
GC Reveals How Yeasts Spoil Non-alcoholic Beer
2
Limits of Food Authentication: A Separation Science Approach to Maximum Tolerable Levels
3
Conversations with Michael Dong: Acetonitrile and Methanol: A Comparison of Their Chromatographic Properties
4
LC–MS/MS Tracks Glyphosate in Coffee Beans
5