John Stephens of Bidwell Training Center (Pittsburgh, Pennsylvania) presides over this session, to be held in Room 118B and starting at 8:30 am.
John Stephens of Bidwell Training Center (Pittsburgh, Pennsylvania) presides over this session, to be held in Room 118B and starting at 8:30 am with “Stability of Gold Nanostars in Different Chemical Environments,” presented by Lixia Zhou of Oregon State University (Corvallis, Oregon). This will be followed at 8:50 am by “Analysis of Nano-Sized Metal Oxide Particles in Food Additives,” presented by Sadia Khan of the US Food and Drug Administration.
Xiujun Li of the University of Texas (El Paso, Texas) will speak on “Multiplexed Instrument-Free Bar-Chart SpinChip Integrated with Nanoparticle-Mediated Magnetic Aptasensors for Visual Quantitative Detection of Multiple Pathogens at 9:10 am. At 9:30 am, Idris Yagzan of Kastamonu University (Kastamonu, Turkey) presents “Molecular Insight into Antimicrobial Activity of Carbohydrate Functionalized Gold Nanoparticles on Serratia Marcescens.”
At 10:05 am, Gabor Patonay of Georgia State University presents “Surface Controlled Copolymerized Fluorescent Silica Nanoparticles for Bioanylytical and Forensic Applications.” This will be followed by “Imaging Mass Cytometry for the Analysis of Nanoparticles in Cells,” presented by Jennifer Chen of York University (Toronto, Ontario, Canada) at 10:25 am.
The sessions conclude with “Microfluidic Platform for Optimizing the Formation of Nanodiscs Libraries from Whole Cell Lysate,” with Colleen Riordan of the University of Michigan (Ann Arbor, Michigan) presenting at 10:45 am, and “Development and Characterization of L-HAS Conjugated PLGA Nanoparticle for Hepatocyte Targeted Delivery of Antiviral Drug,” presented by Pramod Bhujangrao Khedekar of Nagpur University (Nagpur, Maharashtra, India), at 11:05 am.
Modern HPLC Strategies: Improving Retention and Peak Shape for Basic Analytes
August 16th 2024In high-performance liquid chromatography (HPLC), it is common for bases and unreacted ionized silanols on silica-based columns to cause irreproducible retention, broad peaks, and peak tailing when working with basic analytes. David S. Bell, Lead Consultant at ASKkPrime LLC offers innovative HPLC strategies that can help mitigate such issues.
Characterizing Cooked Cheese Flavor with Gas Chromatography
September 19th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.