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The State of The Art in Life Science|

The Future of Mass Spectrometry|

Advances in Gas Chromatography

|Articles|January 8, 2015

Analysis of Antioxidants in Foods and Dietary Supplements

Author(s)Pickering Laboratories, Inc., Maria Ofitserova, Sareeta Nerkar

HPLC and post-column derivatization method for analysis of antioxidants in foods and dietary supplements using Folin-Ciocaltea and 2,2’-azinobis(3-ethylbenzothiazoline)- 6-sulfonate (ABTS).

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