Analysis of Antioxidants in Foods and Dietary Supplements

January 8, 2015
Maria Ofitserova, PhD

,
Sareeta Nerkar Ph.D.

,
Pickering Laboratories, Inc.

Pickering Laboratories, Inc.

LCGC Europe

HPLC and post-column derivatization method for analysis of antioxidants in foods and dietary supplements using Folin-Ciocaltea and 2,2’-azinobis(3-ethylbenzothiazoline)- 6-sulfonate (ABTS).