|Articles|January 8, 2015

Analysis of Antioxidants in Foods and Dietary Supplements

Author(s)Pickering Laboratories, Inc., Maria Ofitserova, Sareeta Nerkar

HPLC and post-column derivatization method for analysis of antioxidants in foods and dietary supplements using Folin-Ciocaltea and 2,2’-azinobis(3-ethylbenzothiazoline)- 6-sulfonate (ABTS).

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Figure 3. Comparison of the production method using a volcano plot. Volcano plots highlight features that differ significantly between groups by plotting the magnitude of change vs. statistical significance, making it easy to spot the most important differences.

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Analysis of Antioxidants in Foods and Dietary Supplements

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