Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|January 8, 2015
Analysis of Antioxidants in Foods and Dietary Supplements
HPLC and post-column derivatization method for analysis of antioxidants in foods and dietary supplements using Folin-Ciocaltea and 2,2’-azinobis(3-ethylbenzothiazoline)- 6-sulfonate (ABTS).
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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