|Articles|June 7, 2021
Analysis of Butylated Hydroxytoluene in Food
Author(s)PerkinElmer, Inc.
This application note will demonstrate a fast and easy analytical technique to determine the amount of BHT in foods using Headspace GC–MS without sample preparation.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Decoding Sweet Potato Drought Resilience: Metabolomic Evidence from UPLC-MS Profiling
2
Navigating Adverse Reactions in GLP-1 Treatment
3
Toward Safer Diabetes Devices: GC–MS Detection of Allergens in Sensors, Pumps, and Infusion Sets
4
Shifting GLP-1 Receptor Agonists from Proteins to Small Molecules
5
