Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|January 8, 2015
Analysis of Vitamin B1 in Foods and Supplements
Author(s)Pickering Laboratories, Inc., Maria Ofitserova
HPLC and post-column derivatization method for analysis of thiamine and its biologically active phosphorylated derivatives in foods and dietary supplements.
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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