Special Issues
Antec introduced the ROXY as an electrochemical reactor up-front MS. The electrochemically-assisted reduction of disulphide bonds followed by on-line mass spectrometric (MS) detection is presented.
Antec introduced the ROXY as an electrochemical reactor up-front MS. The electrochemically-assisted reduction of disulphide bonds followed by on-line mass spectrometric (MS) detection is presented. The method is based on square-wave potential pulses applied on a new type of proprietary working electrode made from titanium alloy. The method does not use any chemical agents and is purely instrumental, resulting in a fully automated platform for fast assessment and characterization of S–S bonds in proteins and peptides.
Figure 1: A schematic of a disulphide bond reduction: Replacing interfering chemicals (for example, DTT, TCEP) by an electrochemical reactor cell used on-line with LC–MS.
An electrochemical reactor offers an advantage over chemical reactions. By changing the applied potential, the extent of disulphide bond cleavage is controlled. More negative potentials result in a shift of the charge state distribution, thereby indicating increased disulphide bond cleavage and unfolding of the protein.
Figure 2: Partial and full reduction of disulphide bonds in α-lactalbumin. The overlapping isotopic pattern of the +9 ion measured with the EC reactor cell turned OFF (top), and ON at E1 = -1000 mV and E1 = -1300 mV.
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Silvia Radenkovic on Her Research and Passion for Scientific Collaboration
April 3rd 2025Radenkovic is a PhD candidate at KU Leuven and a member of FeMS. Her research focuses on inborn metabolic disorders (IMD), like congenital disorders of glycosylation (CDG), omics techniques such as tracer metabolomics, and different disease models.
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.