Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|May 8, 2009
Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation
Varian, Inc. has published an application note entitled Enhanced ELSD Sensitivity of Parabens using Sub-Ambient Evaporation. This note shows that the Varian ELSD surpasses other ELSDs for low temperature HPLC applications with semi-volatile compounds.
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