|Articles|June 7, 2021
Evaluation of Aromas in Grape Products
Author(s)PerkinElmer, Inc.
In this application note, we present an analytical approach for the fast and simple analysis of aromatic compounds in complex food matrices using HS-SPME–GC–MS. Text
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Native Capillary Electrophoresis–Mass Spectrometry Enables Quantitative Profiling of Endogenous Protein Complexes
2
LC–MS Profiling Reveals Diet- and Hypertension-Specific Alterations in Amino Acid Metabolism
3
Best of the Week: Voices From the Analytical Front Line
4
Voices from the Analytical Front Line: Susanne Boye on Chromatography in 2026
5