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Your GC-MS Future: A Special Virtual Event Optimizing LCs During a Pandemic Using Sample Preparation to Achieve Less Background Interference Good Water Practices For LC-MS and ICP-MS Origins of Mobile-Phase Composition Waves and Their Effects on Detector Baselines Flying High with Sensitivity and Selectivity

Your GC-MS Future: A Special Virtual EventOptimizing LCs During a PandemicUsing Sample Preparation to Achieve Less Background InterferenceGood Water Practices For LC-MS and ICP-MSOrigins of Mobile-Phase Composition Waves and Their Effects on Detector BaselinesFlying High with Sensitivity and Selectivity

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Spotlight

Your GC-MS Future: A Special Virtual Event
Optimizing LCs During a Pandemic
Using Sample Preparation to Achieve Less Background Interference
Good Water Practices For LC-MS and ICP-MS
Origins of Mobile-Phase Composition Waves and Their Effects on Detector Baselines
Flying High with Sensitivity and Selectivity

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Liquid Chromatography (LC/HPLC)
Gas Chromatography (GC)
Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Contact Us
Editorial Staff
Editorial Advisory Board
Ethics Policy
Do Not Sell My Personal Information
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Halo Acetic Acid Identification by Ion–Exclusion

October 12, 2020

Hamilton Company

Accurate detection of HAA’s is paramount for the prevention of over oxidation, while still managing enough water sanitation to eliminate water borne pathogens.