Heavy Metals in Food and Beverages
In this podcast, we will look at different sources of potential heavy metal exposure and their concentrations in a variety of food products including fish, and beverages. In addition to the original research presented, we will compare other historical studies and public health findings to showcase the sources and concentrations of various heavy metals found in the food and water supply in order to build a more complete picture of heavy metal exposure through food and beverages.
Pick Your Poison: Isolation of Paclitaxel (Octt 2024)
October 4th 2024The diterpenoid, paclitaxel, which was identified as a potent chemotherapy agent for breast and ovarian cancer originates from the Pacific Yew tree. The isolation of paclitaxel from its major impurities is shown with the use of Hamilton’s PRP-1 (5 µm) HPLC column.
