High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Article

Applicable for the determination of naphthalene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benz[a]anthracene, chrysene, benzo[a]pyrene in seafood tissues including finfish and shellfish. The method is expected to be applicable to alkylated PAHs and related compounds in similar matrices. Limits of quantitation were shown to be < 1ng/g.

External Link - article-712567.pdf

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