Irradiation-Induced Degradation of Sodium Alginate

February 1, 2018
Wyatt Technology Corporation
The Application Notebook
Volume 36, Issue 2
Page Number: 14

Sodium alginate is a food thickening agent that may be irradiated for sterilization. Changes in biopolymer molar mass and conformation are analyzed by SEC-MALS.

Sodium alginates are widely used as a food additive or as a sterile wound dressing. The molecular weight and conformation properties of this polysaccharide contribute directly to their end-use performance. When used as a thickening agent, the higher the molecular weight, the better the gel properties.

There has been considerable interest in recent years in the development of suitable test methods to characterize foods that have been irradiated to prolong shelf life. This note describes work undertaken on a grade of sodium alginate used as a food thickening agent, employing a DAWN multiangle light scattering (MALS) detector and Optilab differential refractometer (both from Wyatt Technology, Santa Barbara, CA) in conjunction with SEC, to determine the effect of gamma irradiation on the biopolymer.

Experimental Conditions

A HEMA Bio Linear column (PSS, Mainz, Germany) was installed in a Waters 600 chromatograph (Waters Corp., Milford, MA). The flow rate was 1.0 mL/min of pure HPLC-grade water. The alginate's specific refractive index increment, dn/dc, was measured off-line in an Optilab which operates at the same wavelength as the DAWN. Absolute molar mass (MW) and size (rms radius, Rg) at each elution volume were determined by analysis of the light scattering and refractive index signals in ASTRA software (Wyatt Technology), which converted the data to differential MW distributions and conformation plots.

Results

The differential molecular weight distributions presented as the inset of Figure 1 clearly indicate the degradation in molecular weight (MW) that occurs after irradiation, with peak MW dropping by up to 70%. Of much greater interest, however, was the change in molecular conformation, shown in the main figure. Multiangle light scattering shows these changes by determining both the size and MW, independently, at each elution volume and plotting log(Rg) as a function of log(MW). The resulting slopes reveal whether the molecule is a sphere (slope of about 0.33), random coil (slope of 0.5-0.6), or rod (slope of 1.0).


Figure 1: Conformation plot (RMS radius versus Mw) of sodium alginate, before and after irradiation. Inset: Differential molecular weight plots before and after irradiation.

The conformation plot suggests that the natural, un-irradiated alginate has a compact, sphere-like structure. In the irradiated sample, by contrast, the slope of about 0.88 indicates that the molecules apparently have "opened" to a nearly rod-like structure.

The radiation dose given to the sodium alginate caused the molecule to change from a fairly dense, sphere-like, cross-linked structure to a rod-like conformation. This suggests that the cross-linking bonds are damaged or destroyed by the irradiation, causing the molecule to extend and/or expand, and hence modifying its performance as a food thickener or wound dressing.

Conclusions

SEC-MALS provides detailed information on the molecular weight and conformational changes induced in sodium alginate and similar polysaccharides by irradiation. The molecular-level changes may then be correlated to macroscopic changes in end-use performance for a deeper understanding of this phenomenon and the viability of such treatment.

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