This week on Chromatography Online, leading experts shared practical insights with LCGC International on sustainable affinity methods, siRNA impurity profiling, nontarget screening, peptide tech transfer, and AI in separation science.
|Articles|July 9, 2020
Key Bourbon Odorants by Aroma Dilution Analysis
Key bourbon odorants with flavor dilution factor 201 found by solventless extraction and GC–MS/O-Aroma Dilution Analysis. Data analysis and AEDA-like reporting is shown.
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