Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|May 6, 2014
LCGC TV: Rethinking Sample Prep
When we asked Doug Raynie where he sees sample preparation heading, he replied not in terms of specific techniques, but instead in terms of the overarching considerations that we should keep in mind. Do we need to rethink sample prep?
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