Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|May 6, 2015
LCGC TV: Torsten C. Schmidt on Novel Extraction Methods for GC
Torsten C. Schmidt from the University Duisberg-Essen in Germany discusses how solvent-free microextraction techniques in gas chromatography have developed since their introduction in the mid-1980s, and the advantages of solvent-free microextraction techniques compared to purge-and-trap enrichment.
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