Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|May 6, 2014
LCGC TV: Trends in Sample Preparation
In this new short video interview from LCGC TV, Doug Raynie of South Dakota State University discusses the niche sample preparation techniques that are becoming more popular, and comments on what is needed in the future.
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