Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|May 6, 2014
LCGC TV: Trends in Sample Preparation Right Now
There are some interesting shifts going on in sample preparation. In this new short video interview, Doug Raynie of South Dakota State University discusses current trends with respect to both liquid and solid samples.
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