Multiresidue Pesticides Screening and Quantitation in Complex Food Matrices Using an Agilent Ultivo Triple Quadrupole LC–MS

This paper demonstrates a fast, non-destructive method for analyzing edible oil composition using Raman spectroscopy, offering an efficient alternative for the lab.

Automated high-capacity sorptive extraction with GC–MS for screening wine, at ppb levels, for two yeast-derived spoilage compounds in wine.

Automated wine aroma profiling using sorptive extraction and GCxGC: This study uses headspace sorptive extraction with GCxGC–TOF MS/SCD, enhanced by Tandem Ionisation

Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS.

Evaluating the effect of storage and packaging on the volatile composition of soft drinks with immersive sorptive extraction & GC×GC–TOF MS.

Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC-MS/O using Sensory Directed Analysis quickly identifies off-odors.