News|Articles|September 17, 2024
Purification of Omega-3 Fatty Acids from Fish Oil
Author(s)WR Grace
Separation of free fatty acids from triglycerides can be inefficient and challenging, resulting in low yields. Whether using supercritical fluid chromatography or standard liquid chromatography, discover why DAVISIL® Chromatographic Silica has been referenced in third-party publications as the preferred separation medium because of its greater capacity. Learn more about Omega-3 Fatty Acids purification from Fish Oil in this technical data sheet.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Trending on LCGC International
1
Translating Scientific Skills Into Impact: Careers Beyond Research and Academia
2
Saying Goodbye to LCGC International
3
The Essential Skills Needed for Leading a Lab
4
Chromatography-Driven Insights into Fat Replacement Effects in Frankfurters
5