Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
|Articles|November 1, 2001
- LCGC North America-11-01-2001
- Volume 19
- Issue 11
Retaining Polar Compounds
Author(s)John W. Dolan
Dolan examines some options for increasing the retention of polar compounds, which is a goal when using gradient elution scouting runs to screen the retention characteristics of compounds for separation by reversed-phase liquid chromatography.
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What Drives a Separation — the Stationary Phase or the Mobile Phase?almost 25 years ago
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