Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
|Articles|November 1, 2001
- LCGC North America-11-01-2001
- Volume 19
- Issue 11
A Review of EPA Sample Preparation Techniques for Organic Compound Analysis of Liquid and Solid Samples
Author(s)Greg LeBlanc
Guest author Greg LeBlanc reviews techniques for preparing non- and semivolatile compounds from environmental samples for analysis under the Environmental Protection Agency's SW-846 guidelines.
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What Drives a Separation — the Stationary Phase or the Mobile Phase?almost 25 years ago
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