Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|February 2, 2009
E-Separation Solutions
- E-Separation Solutions-02-09-2009
- Volume 0
- Issue 0
SEC Analysis of Xanthan
Xanthans are high molecular weight polymers that have the ability to raise the viscosity of water dramatically. This is exploited in oil recovery processes, where xanthan acts as a water thickener.
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