Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|October 4, 2021
- October 2021
- Volume 17
- Issue 10
Vol 17 No 10 The Column October 2021 Europe & Asia PDF
Click the link above to open The Column October 2021 Europe & Asia issue, Volume 17, Number 10, in an interactive PDF format.
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Articles in this issue
almost 5 years ago
Three-Dimensional Printing in Ion Mobility and Mass Spectrometryalmost 5 years ago
The LCGC Blog: The Analytical Arsenal for Point Source Attributionalmost 5 years ago
Analyzing Glycerol in Biodiesel Using SPE and HPLC-RIalmost 5 years ago
David R. Liu Announced as Recipient of Agilent Thought Leader Awardalmost 5 years ago
Vol 17 No 10 The Column October 2021 North American PDFAdvertisement
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