Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|October 4, 2021
- October 2021
- Volume 17
- Issue 10
Vol 17 No 10 The Column October 2021 North American PDF
Click the link above to open The Column October 2021 North American issue, Volume 17, Number 10, in an interactive PDF format.
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Articles in this issue
almost 5 years ago
Three-Dimensional Printing in Ion Mobility and Mass Spectrometryalmost 5 years ago
The LCGC Blog: The Analytical Arsenal for Point Source Attributionalmost 5 years ago
Analyzing Glycerol in Biodiesel Using SPE and HPLC-RIalmost 5 years ago
David R. Liu Announced as Recipient of Agilent Thought Leader Awardalmost 5 years ago
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