Liquid chromatography-high resolution mass spectrometry (LC-HRMS) finds aflatoxin and fumonisins stay stable in gluten-free pasta.
|Articles|January 1, 2015
- LCGC Europe-01-01-2015
- Volume 28
- Issue 1
Vol 28 No 1 LCGC Europe January 2015 Regular Issue PDF
Click the title above to open the LCGC Europe January 2015 regular issue, Vol 28, No 1, in an interactive PDF format.
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Articles in this issue
over 11 years ago
Pittcon Hits the Big Easyover 11 years ago
Seven Things to Avoid in the Liquid Chromatography Laboratoryover 11 years ago
Challenges in the Determination of Protein Aggregates (Part 1)over 11 years ago
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