Ultrahigh-pressure liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS) shows diet shapes honeybee metabolic responses to heat.
|Articles|November 1, 2018
- Special Issues-11-01-2018
- Issue 1
Vol 36 No s11 LCGC North America November 2018 Advances in Food and Beverage Analysis Supplement PDF
Click the title above to open the LCGC North America November 2018 Special Issue, Advances in Food and Beverage Analysis, in an interactive PDF format.
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Sebastian Böcker discusses taking retention prediction beyond reversed-phase to HILIC, what changes elution order in method transfer, and sharing data via RepoRT.
Mariosimone Zoccali discusses the use of low-pressure gas chromatography-tandem mass spectrometry (LPGC-MS/MS) with a wide-bore chiral column to separate 107 pesticides in wine.
Sebastian Böcker discusses how predicting retention order, not time, makes liquid chromatography retention time prediction transferable across laboratories.
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
How feasible is it to integrate this Bayesian graph-theory methodology into existing commercial chromatography software workflows for semi-automated data curation in routine analytical laboratories?
Reversed-phase high-performance liquid chromatography (RP-HPLC) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) show frequent milking alters cobra venom toxin makeup.
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