
In this sixth part of " Conversations with Michael Dong," a series on fundamentals of HPLC in pharmaceutical analysis, LCGC International’s "Perspectives in HPLC" column editor compares the chromatographic properties of acetonitrile and methanol.
Click the title above to open the LCGC North America November 2018 Special Issue, Advances in Food and Beverage Analysis, in an interactive PDF format.
almost 8 years ago
Rapid Classification of Beef Aroma Quality Using SIFT-MSalmost 8 years ago
Measuring Mycotoxins



