Ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) shows flonicamid residues in rice pose negligible dietary risk.
|Articles|November 1, 2018
- Special Issues-11-01-2018
- Issue 1
Vol 36 No s11 LCGC North America November 2018 Advances in Food and Beverage Analysis Supplement PDF
Click the title above to open the LCGC North America November 2018 Special Issue, Advances in Food and Beverage Analysis, in an interactive PDF format.
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