Everything you've ever wanted to know about UPLC: A practical guide to scientific and business achievement
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In this podcast series, we’ll be discussing how users can benefit from UPLC separations technology in their laboratories. We have heard all the hype about specifications from marketing, but what is it about this technology that, when in the hands of real users, allows them to achieve the scientific and business benefits that the chromatography community has proclaimed so widely in peer-reviewed journals, scientific meetings, and testimonials in the media?
Through a variety of topics and scientific examples, this series will help you to gain a better understanding of UPLC technology, how to realize the benefits for your applications, and how to easily adopt UPLC technology for instant chromatographic success.
Labs performing drinking water analysis today spend great amounts of time concentrating liter volumes of sample down to manageable levels before injecting onto an LC system. This takes time and with multiple steps can lead to variability in the process. This system enables labs to get to parts per trillion levels with just 20-mL samples, while automating the concentration and SPE process enabling consistent results without user intervention.
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Modern HPLC Strategies: Improving Retention and Peak Shape for Basic Analytes
August 16th 2024In high-performance liquid chromatography (HPLC), it is common for bases and unreacted ionized silanols on silica-based columns to cause irreproducible retention, broad peaks, and peak tailing when working with basic analytes. David S. Bell, Lead Consultant at ASKkPrime LLC offers innovative HPLC strategies that can help mitigate such issues.
Characterizing Cooked Cheese Flavor with Gas Chromatography
September 19th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.