An improved method for determining total galactooligosaccharide (GOS) content in food and supplements using high performance anion exchange chromatography with pulsed amperometric detection is described.
Carmen Ziegler
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Articles by Carmen Ziegler
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Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PADPublished: February 1st 2021 | Updated:
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