Elke Süss

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Elke Süss is currently an application specialist in the Metrohm Competence Center for Ion Chromatography. With an M.Sc. in geoecology, she received a Ph.D. in environmental geochemistry in 2011 from Bayreuth University, Germany. In 2018, she joined Metrohm AG as a member of the IC team.

Articles

Nutritionist with fresh products on light background and images of different vegetables and fruits, closeup. Healthy eating | Image Credit: © New Africa - stock.adobe.com

Efficient Sample Preparation and High-Capacity Columns for Successful Food and Beverage Analysis

Vincent Diederich;Elke Süss

June 7th 2023

Overcoming the challenges of food and beverage analysis with ion chromatography (IC).

Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD

Carmen Ziegler;Elke Süss;Alyson Lanciki

February 1st 2021

An improved method for determining total galactooligosaccharide (GOS) content in food and supplements using high performance anion exchange chromatography with pulsed amperometric detection is described.