Overcoming the challenges of food and beverage analysis with ion chromatography (IC).
Elke Süss
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Elke Süss is currently an application specialist in the Metrohm Competence Center for Ion Chromatography. With an M.Sc. in geoecology, she received a Ph.D. in environmental geochemistry in 2011 from Bayreuth University, Germany. In 2018, she joined Metrohm AG as a member of the IC team.
Articles by Elke Süss
An improved method for determining total galactooligosaccharide (GOS) content in food and supplements using high performance anion exchange chromatography with pulsed amperometric detection is described.
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Latest Updated Articles
Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PADPublished: February 1st 2021 | Updated:
Efficient Sample Preparation and High-Capacity Columns for Successful Food and Beverage AnalysisPublished: June 7th 2023 | Updated:
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