International regulations on maximum residue levels (MRLs) of pesticides in food cover hundreds of individual contaminants at the 10 ppb or below range. The analysis of citrus oil for pesticide contamination holds specific challenges.
Charles Lyle
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Articles by Charles Lyle
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Analysis of Pesticides in Citrus Oil Using PTV Backflush with GC–MS-MS Triple Quadrupole for High Sample ThroughputPublished: June 1st 2011 | Updated:
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