This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.
Clinton R. Corman
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Clinton R. Corman is a senior scientist in the Analytical Research & Development team at MilliporeSigma.
Articles by Clinton R. Corman
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Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food SamplesPublished: May 2nd 2023 | Updated:
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