This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.
Roberta La Tella
Advertisement
Roberta La Tella is a postdoctoral researcher in analytical chemistry at the University of Messina.
Articles by Roberta La Tella
Advertisement
Latest Updated Articles
Advertisement
Advertisement
Trending on LCGC International
1
Fast Low-Pressure Chiral GC for Pesticides in Wine
2
Industry Roundup: Air Products Advances Gas Chromatography Performance
3
AI/ML Now: Hybrid Machine Learning for Experiment-Efficient HPLC
4
AI/ML Now: Bringing Autonomous Digital Twin Workflows Into the Laboratory
5