This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.
Gabriel A. Odugbesi
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Gabriel A. Odugbesi is a senior scientist in HPLC Analytical Research and Development at MilliporeSigma.
Articles by Gabriel A. Odugbesi
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Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food SamplesPublished: May 2nd 2023 | Updated:
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