Using a targeted solid phase extraction (SPE) method and GC–ECD analysis, chlorinated pesticides are extracted from poultry fat resulting in a method that decreases the amount of labor and reagents when compared to the USDA-FSIS CHC2 method.
Karen King
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Articles by Karen King
Using a targeted solid phase extraction (SPE) method and GC–ECD analysis, chlorinated pesticides are extracted from poultry fat resulting in a method that decreases the amount of labor and reagents when compared to the USDA-FSIS CHC2 method.
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Latest Updated Articles
- Extraction Method for Pesticides in Poultry Fat
Published: April 7th 2016 | Updated:
- Extraction Method for Pesticides in Poultry Fat
Published: April 7th 2016 | Updated:
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