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The State of The Art in Life Science|

The Future of Mass Spectrometry|

Advances in Gas Chromatography

Paul Morris

Articles by Paul Morris

Rapid Aroma Profiling of Cheese Using a Micro-Chamber/Thermal Extractor with Thermal Desorption–GC–MS Analysis

ByPaul Morris,David Barden,Caroline Widdowson,Markes International, Ltd.

October 1st 2015

Enhancing Sensitivity for the GC-TOF-MS Detection of Strawberry Volatiles

ByPaul Morris,David Barden

May 2nd 2013

This article shows how TD-GC-TOF-MS can be used to analyse the vapours released by strawberries.

Latest Updated Articles

Enhancing Sensitivity for the GC-TOF-MS Detection of Strawberry Volatiles
Published: May 2nd 2013 | Updated:
Rapid Aroma Profiling of Cheese Using a Micro-Chamber/Thermal Extractor with Thermal Desorption–GC–MS Analysis
Published: October 1st 2015 | Updated:

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