Sareeta Nerkar Ph.D. | Authors

Articles

Analysis of Antioxidants in Foods and Dietary Supplements

HPLC and post-column derivatization method for analysis of antioxidants in foods and dietary supplements using Folin-Ciocaltea and 2,2’-azinobis(3-ethylbenzothiazoline)- 6-sulfonate (ABTS).

Analysis of Vitamin B1 in Foods and Supplements

HPLC and post-column derivatization method for analysis of thiamine and its biologically active phosphorylated derivatives in foods and dietary supplements.

Determination of Mycotoxins in Herbs and Spices

Immunoaffinity column sample clean-up and HPLC post-column derivatization method to analyze aflatoxins B1, B2, G1, G2 and Ochratoxin A.

Analysis of Antioxidants in Foods and Dietary Supplements

HPLC and post-column derivatization method for analysis of antioxidants in foods and dietary supplements using Folin-Ciocaltea and 2,2’-azinobis(3-ethylbenzothiazoline)- 6-sulfonate (ABTS).