An overview of different approaches for the qualitative and quantitative analysis of polysorbates.
Tatiana Cucu
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Tatiana Cucu is group leader at RIC group.
Articles by Tatiana Cucu
An overview of different approaches for the qualitative and quantitative analysis of polysorbates.
The importance of accurate analysis methods for EtO and 2-CE in food is essential and the demand for robust methods that are able to deliver high sample throughput with minimal instrumental downtime is high.
This article looks at the benefits of combining dynamic headspace sampling (DHS) with capillary GC–TOF-MS as a tool for untargeted analysis of aroma compounds in food and beverages. Applications for the analysis of strawberry yoghurt, chocolate, and red wine are described.
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Latest Updated Articles
Polysorbate Analysis in Biopharmaceutical Applications—A Snapshot of the Analytical ToolboxPublished: August 1st 2023 | Updated:
Polysorbate Analysis in Biopharmaceutical Applications — A Snapshot of the Analytical ToolboxPublished: January 6th 2025 | Updated:
Analysis of Ethylene Oxide and 2-Chloroethanol in Food Products: Challenges and SolutionsPublished: August 4th 2022 | Updated:
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