November 2021 | The Column

Rising Stars of Separation Science: Jelle De Vos

November 04, 2021

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This month we interview Jelle De Vos, Senior Postdoctoral Researcher at the Department of Chemical Engineering, Vrije Universiteit Brussel, Belgium, about his recent work to develop a chromatographic method to characterize nucleocapsid proteins from SARS-CoV-2, and the development of spatial three‑dimensional liquid chromatography (3D-LC) as a separation concept.

The Importance of Analyzing Sulphur Compounds in Food

November 04, 2021

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The identification and quantification of sulphur are real analytical challenges, demanding selective and sensitive methods. Analysis of products such as beer, wine, coffee, and vegetables are discussed.

Detecting Prohibited Pharmaceutical Active Substances in Milk

November 04, 2021

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The Column spoke to Irma Bongers from Wageningen Food Safety Research (WFSR) in The Netherlands, about a recent research project to analyze prohibited pharmaceutical active substances (PPAS) in milk.

Markes Official Opening of New Site

November 04, 2021

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Markes International moved its entire Welsh operations in March this year to relocate from Llantrisant to a newly refurbished site in Bridgend, which is twice as large as its former premises.