Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|February 2, 2002
- LCGC North America-02-02-2002
Acidic Organic Compounds in Wine
Capillary GC analysis of a wine sample.
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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